Liquid Chromatographic Dedection of Chlorogenic Acid (5-O-Caffeoylquinic Acid) in various potato (Solanum tuberosum L.) tubers: Light-induced and Short-term Storage Effects
Keywords:
Potato (Solanum tuberosum L.), chlorogenic acid (5-caffeoylquinic acid), HPLC.Abstract
In this research. the contents of 5-caffeoylquinic acid that is an major chlorogenic acid in some potato (Solanum tuberosum L.) genotips as Agria, Granola, Marfona, Concorde grown in Ege Area were determined by Reversed Phase - High Performance Liquid Chromatography (RP-HPLC) with diiodarray dedection. The total chlorogenic acid contents of 4 commercial cultivars were also determined. With the exposure of these commercial cultivars to three different conditions as dark fluorescent and day-light storage for up to 15 days, influences upon chlorogenic acid contents were investigated.