Turkish Journal of Field Crops

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Relationships between Protein Percentage, Grain Yield and Plant Height in Durum Wheat

Necdet BUDAK

Abstract

The objective of the study was to determine the relationships among the protein content, grain yield and plant height in certain durum wheat cultivars grown in Turkey. The forty-seven durum wheat cultivars were grown in a randomized complete block design with two replications in 1996-97 and 1997-98 growing seasons at Bornova. Data including protein content, plot grain yield and plant height was used to estimate the means, ranges and correlation coefficients for these traits.The results indicated that there were not any significant correlation coefficients among the traits except that the one (r=0.41) between protein content and plant height. The cultivars with high grain yield and protein content were selected in order to recommend to macaroni industry and farmers.

Keyword: objective of the study ,ranges ,traits ,

Effects of Different Water Stress Levels on Biomass Yield and Agronomic Traits of Switchgrass (Panicum virgatum L.) Varieties under Semi-Arid Conditio

Erdal GONULAL, Suleyman SOYLU, Mehmet SAHIN

Abstract

A field experiment was conducted in the Wielkopolska region at the Gorzyń Research Station, Poland (52.34°N, 15.54°E) in Central Europe. The study was conducted over a 3-year period (2017, 2018, 2019) as a two-factorial design with four replications in the RCBD. The aim of the research was to determine the effect of the cultivar (‘Bolero’, ‘Tytan’) and the inoculation (Nitragina–seeds inoculation, Nitroflora I–seeds inoculation, Nitroflora II–soil inoculation, HiStick® Lupin–seeds inoculation) on plant development, seeds chemical composition and yielding of narrow-leaved lupin. The weather conditions and experimental factors significantly influenced on productivity of narrow-leaved lupin ‘Tytan’. Drought during the growing season reduced seeds and protein yields. After inoculation of HiStck the seeds yield was significantly greater by 12.4% (p < 0.01) and the protein yield after application of Nitroflora I or HiStick by 13.9% (p < 0.01) and 19.2% (p < 0.01), respectively. Correlation coefficients showed strong relations between number of pods and seeds per plant in both cultivars regardless of the inoculation variant, however the strongest relations in both cultivar were proved on HiStick treatment.
Keyword: Biological nitrogen fixation, chemical composition, legumes, protein efficiency, yielding