Turkish Journal of Field Crops

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2. Beyler İş Hanı, No: 313 Kat: 3 Konak-İzmir

Liquid Chromatographic Dedection of Chlorogenic Acid (5-O-Caffeoylquinic Acid) in various potato (Solanum tuberosum L.) tubers: Light-induced and Short-term Storage Effects

Ö. Tokuşoğlu' , Z. Yıldırım

Abstract

In this research. the contents of 5-caffeoylquinic acid that is an major chlorogenic acid in some potato (Solanum tuberosum L.) genotips as Agria, Granola, Marfona, Concorde grown in Ege Area were determined by Reversed Phase - High Performance Liquid Chromatography (RP-HPLC) with diiodarray dedection. The total chlorogenic acid contents of 4 commercial cultivars were also determined. With the exposure of these commercial cultivars to three different conditions as dark fluorescent and day-light storage for up to 15 days, influences upon chlorogenic acid contents were investigated.

Keyword: Potato (Solanum tuberosum L.), chlorogenic acid (5-caffeoylquinic acid), HPLC. ,

Effects of Different Water Stress Levels on Biomass Yield and Agronomic Traits of Switchgrass (Panicum virgatum L.) Varieties under Semi-Arid Conditio

Erdal GONULAL, Suleyman SOYLU, Mehmet SAHIN

Abstract

A field experiment was conducted in the Wielkopolska region at the Gorzyń Research Station, Poland (52.34°N, 15.54°E) in Central Europe. The study was conducted over a 3-year period (2017, 2018, 2019) as a two-factorial design with four replications in the RCBD. The aim of the research was to determine the effect of the cultivar (‘Bolero’, ‘Tytan’) and the inoculation (Nitragina–seeds inoculation, Nitroflora I–seeds inoculation, Nitroflora II–soil inoculation, HiStick® Lupin–seeds inoculation) on plant development, seeds chemical composition and yielding of narrow-leaved lupin. The weather conditions and experimental factors significantly influenced on productivity of narrow-leaved lupin ‘Tytan’. Drought during the growing season reduced seeds and protein yields. After inoculation of HiStck the seeds yield was significantly greater by 12.4% (p < 0.01) and the protein yield after application of Nitroflora I or HiStick by 13.9% (p < 0.01) and 19.2% (p < 0.01), respectively. Correlation coefficients showed strong relations between number of pods and seeds per plant in both cultivars regardless of the inoculation variant, however the strongest relations in both cultivar were proved on HiStick treatment.
Keyword: Biological nitrogen fixation, chemical composition, legumes, protein efficiency, yielding