Turkish Journal of Field Crops

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2. Beyler İş Hanı, No: 313 Kat: 3 Konak-İzmir

GENETIC CONTROL OF PURPLE PLANT COLOR IN SESAME

Engin YOL, Seymus FURAT, Bulent UZUN

Abstract

The exploitation of exotic genetic resources in plant breeding is necessary to enhance diversity of cultivars. Purple color is an exceptional character in sesame and monitored rarely in stems, capsules and leaves. The purple sesame is suitable for commercial production with high antioxidant capacity. For understanding of its genetic behaviour, inheritance study was carried out for four years (2008-2011) by crossing Muganli-57 (♀) and ACS 70 (♂). Muganli-57 parent had green color in canopy while ACS 70 was purple. All the plants in the F1 generation were purple colored. In F2 population, 3:1 segregation ratio showed that purple color character was controlled by a single dominant gene. F2 progenies were sown to single rows separately, either purple or green plants. The green plants in F2 were also green colored in F3 with no segregation while the purple plants obtained from F2 indicated purple and green colors in F3 with a segregation ratio of 3:1. These segregations demonstrated that purple color in sesame was under the control of a single gene and this unique color was dominant over traditional green color. This accession (ACS 70) is a valuable genetic resource by providing a unique color character in sesame. The result presenting in this study would be of importance for further improvement of high antioxidant capacity in sesame.

Keyword: Antioxidants, genetic control, purple capsule, Sesamum indicum L. ,

Effects of Different Water Stress Levels on Biomass Yield and Agronomic Traits of Switchgrass (Panicum virgatum L.) Varieties under Semi-Arid Conditio

Erdal GONULAL, Suleyman SOYLU, Mehmet SAHIN

Abstract

A field experiment was conducted in the Wielkopolska region at the Gorzyń Research Station, Poland (52.34°N, 15.54°E) in Central Europe. The study was conducted over a 3-year period (2017, 2018, 2019) as a two-factorial design with four replications in the RCBD. The aim of the research was to determine the effect of the cultivar (‘Bolero’, ‘Tytan’) and the inoculation (Nitragina–seeds inoculation, Nitroflora I–seeds inoculation, Nitroflora II–soil inoculation, HiStick® Lupin–seeds inoculation) on plant development, seeds chemical composition and yielding of narrow-leaved lupin. The weather conditions and experimental factors significantly influenced on productivity of narrow-leaved lupin ‘Tytan’. Drought during the growing season reduced seeds and protein yields. After inoculation of HiStck the seeds yield was significantly greater by 12.4% (p < 0.01) and the protein yield after application of Nitroflora I or HiStick by 13.9% (p < 0.01) and 19.2% (p < 0.01), respectively. Correlation coefficients showed strong relations between number of pods and seeds per plant in both cultivars regardless of the inoculation variant, however the strongest relations in both cultivar were proved on HiStick treatment.
Keyword: Biological nitrogen fixation, chemical composition, legumes, protein efficiency, yielding