Turkish Journal of Field Crops

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EFFECTS OF ORGANIC, CHEMICAL AND INTEGRATED NUTRITION SYSTEMS ON MORPHO-PHYSIOLOGICAL TRAITS OF OREGANO (Origanum vulgare L.)

Shirin NIKOU , Bahram MIRSHEKARI , Mahmoud POORYOUSEF MIANDOAB , Varahram RASHIDI , Abdollah HASSANZADEH GHORTTAPEH

Abstract

In order to evaluate the effects of organic, chemical and integrated nutrition systems on morpho-physiological traits of oregano (Origanum vulgare L.), an experiment was carried out at the experimental farm of the Agricultural and Natural Resources Research Center, Urmia, Iran, during 2016-2017 growing season. The experimental design was a completely randomized block design with three replications. The experimental treatments included NPK, two organic (vermicompost and biochar), two biological (nitroxin and bio super phosphate) fertilizers and their all twin combinations and control (non-fertilized). Our results showed that the application of organic fertilizers caused a significant increase in yield and essential oil content in oregano. On the other hand, integrated nutrition treatments had the most effect on increasing the traits in compared with the individual treatments. The highest essential oil yield was obtained from Nitroxin treatment (871.27 kg ha-1 ) in the second year. Whereas, the lowest value of essential oil yield was found in control (non-fertilized) (25.92 kg ha-1 ) in the first year. The present study clearly indicated that chemical fertilizers could be replaced by bio[1]fertilizers resulted in similar oil yield.

Keyword: Biochar, biological fertilizers, essential oil yield ,
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Effects of Different Water Stress Levels on Biomass Yield and Agronomic Traits of Switchgrass (Panicum virgatum L.) Varieties under Semi-Arid Conditio

Erdal GONULAL, Suleyman SOYLU, Mehmet SAHIN

Abstract

A field experiment was conducted in the Wielkopolska region at the Gorzyń Research Station, Poland (52.34°N, 15.54°E) in Central Europe. The study was conducted over a 3-year period (2017, 2018, 2019) as a two-factorial design with four replications in the RCBD. The aim of the research was to determine the effect of the cultivar (‘Bolero’, ‘Tytan’) and the inoculation (Nitragina–seeds inoculation, Nitroflora I–seeds inoculation, Nitroflora II–soil inoculation, HiStick® Lupin–seeds inoculation) on plant development, seeds chemical composition and yielding of narrow-leaved lupin. The weather conditions and experimental factors significantly influenced on productivity of narrow-leaved lupin ‘Tytan’. Drought during the growing season reduced seeds and protein yields. After inoculation of HiStck the seeds yield was significantly greater by 12.4% (p < 0.01) and the protein yield after application of Nitroflora I or HiStick by 13.9% (p < 0.01) and 19.2% (p < 0.01), respectively. Correlation coefficients showed strong relations between number of pods and seeds per plant in both cultivars regardless of the inoculation variant, however the strongest relations in both cultivar were proved on HiStick treatment.
Keyword: Biological nitrogen fixation, chemical composition, legumes, protein efficiency, yielding
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