Turkish Journal of Field Crops

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THE EFFECT OF PLANT DENSITY ON POD YIELD AND SOME AGRONOMIC CHARACTERISTICS OF DIFFERENT GROWTH TYPE PEANUT VARIETIES (Arachis hypogaea L.) GROWN AS A MAIN CROP*

Halil BAKAL , Abdullah KENETLI , Halis ARIOGLU

Abstract

This study was conducted at the University of Cukurova, Faculty of Agriculture research area in 2018 and 2019 in Adana, Turkey. The objective of this study was to determine the effect of plant density on pod yield and some agronomic characteristics of different growth type peanut varieties (Halisbey and NC-7) in main crop growing condition. In this research; five different intra-row spacing (5, 10, 15. 20 and 25 cm) were used in single row planting pattern. The experimental design was a split plot with three replications. Pod number and pod weight per plant, 100 seed weight, shelling percentage, oil and protein content, pod and kernel yield per hectare characteristics of varieties were investigated. As a result; pod number and weight per plant and 100 seed weight values were decreased when the plant density was increased, but shelling percentage, pod and kernel yield and protein percentage values were increased. The oil content was not affected by the plant density. The highest pod yield (6652 kg ha-1 ) was obtained when the seeds planted at 5 cm inter-row spacing (28.5 plants m-2 plant density). The highest pod yield was obtained from Halisbey variety.

Keyword: Peanut, Plant density, Peanut variety, Pod yield and Agronomic characteristic ,

Effects of Different Water Stress Levels on Biomass Yield and Agronomic Traits of Switchgrass (Panicum virgatum L.) Varieties under Semi-Arid Conditio

Erdal GONULAL, Suleyman SOYLU, Mehmet SAHIN

Abstract

A field experiment was conducted in the Wielkopolska region at the Gorzyń Research Station, Poland (52.34°N, 15.54°E) in Central Europe. The study was conducted over a 3-year period (2017, 2018, 2019) as a two-factorial design with four replications in the RCBD. The aim of the research was to determine the effect of the cultivar (‘Bolero’, ‘Tytan’) and the inoculation (Nitragina–seeds inoculation, Nitroflora I–seeds inoculation, Nitroflora II–soil inoculation, HiStick® Lupin–seeds inoculation) on plant development, seeds chemical composition and yielding of narrow-leaved lupin. The weather conditions and experimental factors significantly influenced on productivity of narrow-leaved lupin ‘Tytan’. Drought during the growing season reduced seeds and protein yields. After inoculation of HiStck the seeds yield was significantly greater by 12.4% (p < 0.01) and the protein yield after application of Nitroflora I or HiStick by 13.9% (p < 0.01) and 19.2% (p < 0.01), respectively. Correlation coefficients showed strong relations between number of pods and seeds per plant in both cultivars regardless of the inoculation variant, however the strongest relations in both cultivar were proved on HiStick treatment.
Keyword: Biological nitrogen fixation, chemical composition, legumes, protein efficiency, yielding