Turkish Journal of Field Crops

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90 232 311 26 79

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2. Beyler İş Hanı, No: 313 Kat: 3 Konak-İzmir

GENETIC DIVERSITY IN LENTIL LANDRACES REVEALED BY DIVERSITY ARRAY TECHNOLOGY (DArT)

Duygu ATES

Abstract

Lentil is annual, autogamous and diploid (2n = 2x= 14) food legume with ~4 Gbp genome in size. Turkey is well known for its species richness with “diversity hot spots” for different legumes including lentil. In previous studies, various DNA markers were utilized but genetic diversity of lentil landraces have not yet been clarified. For this reason, present study aimed to identify genetic diversity of 94 Turkish lentil landraces utilizing 16,383 SNPs based on DArT technology. Results from “fastSTRUCTURE” analysis indicated that the unweighted pair group analysis with the arithmetic mean (UPGMA) dendrogram including a heat map and also principal component analysis (PCoA) showed that Turkish lentil landraces were classified into five main groups in current study, indicating the existence of a large genetic variation among landraces. Highest genetic variation was between geno34 and geno76 (0.9126) while the lowest genetic variation was between geno7 and geno1 (0.0104) and the average genetic variation among 94 lentil landraces was 0.63. The data obtained from current study can be utilized to increase genetic diversity of cultivated species and establish suitable conservation and breeding strategies of lentil.

Keyword: DArT, genetic diversity, Landrace, Lens culinaris, Lentil, SNP ,

Effects of Different Water Stress Levels on Biomass Yield and Agronomic Traits of Switchgrass (Panicum virgatum L.) Varieties under Semi-Arid Conditio

Erdal GONULAL, Suleyman SOYLU, Mehmet SAHIN

Abstract

A field experiment was conducted in the Wielkopolska region at the Gorzyń Research Station, Poland (52.34°N, 15.54°E) in Central Europe. The study was conducted over a 3-year period (2017, 2018, 2019) as a two-factorial design with four replications in the RCBD. The aim of the research was to determine the effect of the cultivar (‘Bolero’, ‘Tytan’) and the inoculation (Nitragina–seeds inoculation, Nitroflora I–seeds inoculation, Nitroflora II–soil inoculation, HiStick® Lupin–seeds inoculation) on plant development, seeds chemical composition and yielding of narrow-leaved lupin. The weather conditions and experimental factors significantly influenced on productivity of narrow-leaved lupin ‘Tytan’. Drought during the growing season reduced seeds and protein yields. After inoculation of HiStck the seeds yield was significantly greater by 12.4% (p < 0.01) and the protein yield after application of Nitroflora I or HiStick by 13.9% (p < 0.01) and 19.2% (p < 0.01), respectively. Correlation coefficients showed strong relations between number of pods and seeds per plant in both cultivars regardless of the inoculation variant, however the strongest relations in both cultivar were proved on HiStick treatment.
Keyword: Biological nitrogen fixation, chemical composition, legumes, protein efficiency, yielding