The Turkish Journal of Field Crops represents one of the most reputable scientific journals in agricultural science, particularly focusing on field crop research. The publication provides a strong platform for researchers and scientists to share original findings, innovations, and experiments related to crop breeding, agronomy, biotechnology, and plant utilization. Managed by the Society of Field Crops Science, the journal serves as a bridge between scientific discovery and practical agricultural applications. It plays an essential role in disseminating knowledge to improve crop productivity, sustainability, and genetic diversity.

Aims and Scope of the Journal

The Turkish Journal of Field Crops (Turk J Field Crops) aims to promote high-quality scientific research and technological advancements in the field of crop science. The journal encourages studies that enhance understanding of crop behavior, genetics, physiology, and management systems under various climatic and environmental conditions.

Key focus areas include:

  • Breeding and Genetics: Research in this section explores the development of improved crop varieties with higher yields, resistance to diseases, and adaptability to diverse climates. Studies also emphasize molecular breeding techniques and genetic diversity.
  • Agronomy: This section covers scientific methods to improve field management, soil fertility, irrigation, and sustainable crop production systems.
  • Physiology: Studies address how plants respond to biotic and abiotic stresses, photosynthetic efficiency, and nutrient utilization.
  • Forage Crops: Articles in this field focus on the production and management of crops used for animal feed, emphasizing quality, yield, and environmental sustainability.
  • Medicinal and Aromatic Plants: Research investigates the cultivation, chemical properties, and applications of plants used for pharmaceutical or aromatic purposes.
  • Biotechnology: Studies present advancements in genetic modification, tissue culture, and molecular biology techniques to enhance crop productivity.
  • Utilization: This segment highlights innovative uses of field crops, post-harvest technology, and value-added product development.

Journal Management and Publication

The Turkish Journal of Field Crops is owned and managed by the Society of Field Crops Science, reflecting its commitment to promoting agricultural science in Turkey and beyond. It is published twice a year and welcomes submissions from researchers worldwide.

Editorial and Contact Information

PositionDetails
OwnerProf. Dr. Emre İLKER
AffiliationEge University, Faculty of Agriculture, Department of Field Crops
Editor-in-ChiefProf. Dr. Metin Birkan YILDIRIM
Address848 sok. 2. Beyler İşhanı No:72, Kat:3 D.313, 35000 Konak-Izmir, TURKEY
Emailcontact@field-crops.org
Telephone+90 232 3112679
Tel/Fax+90 232 3432474

Indexing and Abstracting Information

The journal enjoys wide visibility due to its inclusion in several prestigious indexing and abstracting databases. These recognitions reflect the journal’s credibility and contribution to scientific advancement.

Index / Abstracting ServiceDetails
Science Citation Index (SciSearch)Indexed in the Web of Science Core Collection by Clarivate
Journal Citation Reports (JCR)Included in the Science Edition
CABI AbstractsIndexed under multiple categories including Crop Physiology, Field Crops, Grasslands and Forage, Plant Breeding, and Seed Abstracts
ULAKBIMIndexed under the Scientific and Technological Research Council of Turkey
ISSN1301-1111

Impact and Ranking Details

The Turkish Journal of Field Crops has consistently contributed to the dissemination of valuable agricultural research. Its citation performance demonstrates the journal’s impact within the scientific community.

MetricValue
Overall Impact Factor6.44
Impact Factor (2022)0.8
Five-Year Impact Factor1.2
h-index (Overall)23
QuartileQ4
Acceptance Rate15%
Ranking (2022)16th among 53 Turkish Journals indexed by ISI

These figures illustrate that the journal maintains a competitive standing, emphasizing quality and scientific rigor. The 15% acceptance rate reflects a selective peer-review process ensuring that only high-quality and innovative research is published.

Publication Frequency and Accessibility

The Turkish Journal of Field Crops follows a biannual publication schedule, typically releasing issues twice each year. This periodicity allows the journal to focus on well-curated research, balancing quality with timely dissemination. Articles are often made accessible online to ensure wide readership and citation across different research institutions.

Significance of the Journal in Global Research

The journal plays an influential role in the international agricultural research community. Through its interdisciplinary approach, it connects traditional agronomic studies with modern biotechnological innovations. The global scope of its research contributions enhances its value as a reliable academic reference for scientists, educators, and policymakers.

Key Contributions of the Journal

  • Promotion of Sustainable Agriculture: The journal’s studies emphasize sustainability in crop management, reducing the environmental impact of intensive farming.
  • Innovation in Breeding Programs: Research in genetics and biotechnology supports the creation of high-yielding and resilient crop varieties.
  • Advancement of Regional Agriculture: The journal provides data relevant to Turkey’s agricultural conditions, serving as a model for other developing agricultural economies.
  • Collaboration Among Scientists: Its publication network encourages collaboration between universities, government bodies, and agricultural organizations.
  • Enhancement of Knowledge Dissemination: By maintaining accessibility through multiple indexing platforms, the journal expands the global exchange of agricultural knowledge.

Scope for Future Research

Future directions for the journal include:

  • Integrating climate change studies in crop production research.
  • Expanding research on digital agriculture and precision farming.
  • Encouraging interdisciplinary collaborations between geneticists, ecologists, and agricultural economists.
  • Promoting open-access initiatives to enhance the visibility of research.

Future Implications

The Turkish Journal of Field Crops stands as a crucial publication for advancing agricultural sciences, particularly in breeding, agronomy, and biotechnology. Its commitment to quality research, strong editorial management, and international indexing ensures its continued influence in the global academic community. As agriculture faces modern challenges such as climate variability and food security, the journal remains a trusted source for innovative solutions and sustainable practices. Through its biannual issues, it continues to strengthen the bridge between research findings and real-world agricultural improvements, contributing to the global effort toward sustainable crop production and scientific excellence.

Integrating Organic and Inorganic Fertilizers for Sustainable Crop Yield: A Case Study Modern agriculture faces the dual challenge of maintaining high crop productivity while preserving soil health for future generations. As global food demand rises, farmers and researchers are rethinking traditional fertilizer practices. A promising solution lies in the balanced use of both organic and inorganic fertilizers. This integrated approach enhances soil fertility, boosts yields, and contributes to long-term sustainability. The Need for Integration in Modern Farming For decades, chemical fertilizers have been the mainstay of intensive farming. They supply essential nutrients like nitrogen, phosphorus, and potassium that plants need for rapid growth. However, over-reliance on these inputs often leads to soil degradation, reduced microbial activity, and environmental pollution through runoff. On the other hand, organic fertilizers—such as compost, farmyard manure, or green manure—improve soil structure and increase water retention. Yet, their nutrient release is slower and may not always meet the immediate demands of high-yield crops. Integrating both types of fertilizers helps overcome these limitations, combining the quick nutrient availability of inorganic sources with the long-term soil-building benefits of organic matter. How the Integrated System Works The integrated nutrient management (INM) approach is based on the principle that balanced nutrition supports both the crop and the soil ecosystem. Organic inputs enhance the soil’s capacity to hold nutrients, while inorganic fertilizers ensure that crops receive precise amounts of essential elements during key growth stages. For instance, a farmer might apply organic compost before planting to improve soil texture and microbial life, then supplement with measured doses of mineral fertilizers during growth to ensure steady nutrient supply. Over time, this balance maintains soil fertility, minimizes waste, and improves yield stability, even under challenging conditions like drought or nutrient-poor soils. Case Study: Integrated Fertilizer Use in Cereal Crops A study conducted on maize and rice farms demonstrated that combining 50% organic and 50% inorganic fertilizers significantly improved crop performance. Farmers observed healthier root systems, better nutrient absorption, and higher yields compared to those who relied solely on chemical fertilizers. Soil analysis from the same study showed increased organic carbon content and higher microbial activity, which are key indicators of soil health. Additionally, the practice reduced fertilizer runoff, meaning fewer nutrients were lost to water bodies—a vital step toward reducing agricultural pollution. Benefits Beyond Yield The benefits of integrated fertilizer use go far beyond short-term productivity. Regular application of organic matter increases soil biodiversity and reduces dependence on costly chemical inputs. It also enhances the soil’s resilience to extreme weather, helping farmers maintain production during floods or dry spells. Moreover, integrated management practices align with global sustainability goals, such as those promoted by the Food and Agriculture Organization (FAO). By reducing chemical use and promoting natural soil enrichment, farmers contribute to both food security and environmental protection. Challenges and Considerations While the advantages are clear, implementing an integrated fertilizer system requires knowledge, access to resources, and careful management. Farmers must understand nutrient cycles, soil conditions, and crop needs to determine the correct ratio of organic to inorganic inputs. In some regions, organic materials are scarce or costly to transport. Training and extension services can help bridge this gap by guiding farmers in compost preparation, soil testing, and efficient fertilizer use. Government policies and agricultural research centers can further support this transition by offering subsidies for organic inputs and promoting farmer education. When combined with good irrigation and pest management practices, integrated fertilization becomes part of a larger framework for sustainable farming. Future Directions for Sustainable Agriculture The integration of organic and inorganic fertilizers represents a shift from input-intensive agriculture to knowledge-intensive farming. As climate change alters rainfall patterns and soil fertility, this balanced method ensures stability and adaptability. Ongoing research continues to refine best practices for different crops, climates, and soil types, ensuring that farmers can apply the approach effectively. In the long term, integrated nutrient management contributes not only to higher yields but also to food safety, soil conservation, and ecological balance. It demonstrates that sustainability in agriculture does not mean sacrificing productivity—rather, it means finding harmony between human needs and natural systems. FAQs What is the main advantage of integrating organic and inorganic fertilizers? It enhances both immediate nutrient availability and long-term soil health, leading to sustainable crop yields. How does this approach benefit the environment? It reduces nutrient runoff, prevents soil degradation, and promotes biodiversity in the soil ecosystem. Can integrated fertilization be applied to all crops? Yes, but the ratio of organic to inorganic inputs should be adjusted based on crop type, soil condition, and local climate.

Integrating Organic and Inorganic Fertilizers for Sustainable Crop Yield: A Case Study

Modern agriculture faces the dual challenge of maintaining high crop productivity while preserving soil health for future generations. As global ...
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Adoption of Integrated Soil Fertility Management (ISFM) by Smallholder Farmers

Adoption of Integrated Soil Fertility Management (ISFM) by Smallholder Farmers

Sustaining soil fertility is essential for achieving food security and improving rural livelihoods. For smallholder farmers, whose survival depends heavily ...
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Crop Rotation, Legume Intercropping and Soil Fertility: How Crop Choices Shape Nutrient Cycles

Crop Rotation, Legume Intercropping and Soil Fertility: How Crop Choices Shape Nutrient Cycles

Soil fertility is the foundation of healthy and productive agriculture. The way farmers choose and manage their crops directly influences ...
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Fertilizer Use Efficiency: Reducing Input Costs While Maintaining Soil Health

Fertilizer Use Efficiency: Reducing Input Costs While Maintaining Soil Health

Fertilizers are vital for boosting agricultural productivity, but their overuse or misuse can harm both the environment and farmers’ finances. ...
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Soil Fertility Decline and the Role of Conservation Practices in Crop Systems

Soil Fertility Decline and the Role of Conservation Practices in Crop Systems

Soil fertility is the foundation of agricultural productivity, yet it is steadily declining in many parts of the world. Continuous ...
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Assessing Crop Yield Variability in Response to Soil Fertility Management Under Climate Variability

Assessing Crop Yield Variability in Response to Soil Fertility Management Under Climate Variability

In agriculture, achieving consistent crop yields is becoming more difficult as climate conditions grow increasingly unpredictable. Farmers are not only ...
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Influence of Planting Time on Soybean Productivity

Soybean productivity depends on several factors, and planting time plays a crucial role among them. The timing of sowing determines ...
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Advancements in Precision Agriculture for Field Crops

Agricultural technology has evolved rapidly to meet the growing food demands of an expanding population. Precision agriculture represents one of ...
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Assessment Of Crop-Livestock Integration Systems

Agricultural sustainability depends on efficient resource use and ecological balance. Integration of crops and livestock represents one of the most ...
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Genetic Diversity In Turkish Chickpea Varieties

Chickpea holds a significant place in Turkey’s agricultural landscape due to its nutritional value, adaptability, and contribution to soil fertility ...
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Role of Mulching in Weed Control and Soil Moisture Conservation

Soil protection and efficient moisture management are essential for sustainable agricultural productivity. Continuous tillage, exposure to high temperatures, and water ...
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Comparative Analysis of Conventional and No-Till Farming Systems

Agricultural sustainability depends largely on how the soil is managed during cultivation. Conventional tillage and no-till farming represent two contrasting ...
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